8 oz cream cheese, softened
1 tbsp sugar
1 tbsp lemon juice
1 tbsp heavy cream
2 tbsp lemon balm leaves, chopped
6 each nectarines, ripe freestone or- peache
1 lemon balm leaves for garnish
A Recipe for
Lemon Cheese Stuffed Nectarines
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Lemon Cheese Stuffed Nectarines is one of thousands in the Recipes-to-go Fruit Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Lemon Cheese Stuffed Nectarines Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Lemon Cheese Stuffed Nectarines from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The belly rules the mind. |
| Spanish Proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6
Serves: 6
Lemon Cheese Stuffed Nectarines Recipe brought to you by Recipes To-Go