Lemon Cheese Stuffed Nectarines Recipe

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Lemon Cheese Stuffed Nectarines Ingredients

8 oz cream cheese, softened
1 tbsp sugar
1 tbsp lemon juice
1 tbsp heavy cream
2 tbsp lemon balm leaves, chopped
6 each nectarines, ripe freestone or- peache
1 lemon balm leaves for garnish

A Recipe for
Lemon Cheese Stuffed Nectarines

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Lemon Cheese Stuffed Nectarines Recipe
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Lemon Cheese Stuffed Nectarines

Food is an important part of a balanced diet.
Fran Lebowitz

Lemon Cheese Stuffed Nectarines Directions

In a small mixer bowl, beat cream cheese, sugar and lemon juice at
medium speed electric mixer until creamy. Beat in heavy cream until
fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves
peaches. Remove pits. fill cavities with cream cheese mixture.
Carefully reassemble peaches. Garnish tops with lemon balm leaves.
Served chilled or at room temperature. SERVES: 6

Serves: 6

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Lemon Cheese Stuffed Nectarines Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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