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A Recipe for
Lemon-Cherry Layered Salad
Food Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Lemon-Cherry Layered Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Lemon-Cherry Layered Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Lemon-Cherry Layered Salad from the recipe cookbook of Recipes-to-go (Fruit)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
3 oz cherry or raspberry gelatin
: mix
1 c boiling water
21 oz cherry pie filling
3 oz gelatin -- lemon
1 c boiling water
3 oz cream cheese
1/3 c mayonnaise
8 oz crushed pineapple
1 c marshmallows -- optional
2 TB nuts -- chopped
1/2 c heavy whipping cream
Dissolve raspberry or cherry gelatin in 1 cup boiling water. Stir in
the cherry pie filling. Pour into a 10-inch deep-dish pie plate.
Chill until thickened partially. Dissolve lemon gelatin in 1 cup
boiling water. Beat the cream cheese and mayonnaise together and stir
in the unchilled lemon gelatin mixture to this. Blend in the
undrained pineapple. Whip 1/2 cup whipping cream until soft peaks
form. Fold into lemon mixture and add the marshmallows if desired.
Spread this mixture on top of the cherry pie mixture that has been
chilling. Sprinkle the chopped nuts over top and let chill until
completely set.
Recipe By : Jo Anne Merrill
Serves: 10
Lemon-Cherry Layered Salad Recipe brought to you by Recipes To-Go