Lemon Chess Pie Recipe




Lemon Chess Pie Ingredients

1 unbaked 9-inch pie shell
2 cup sugar
1/2 cup butter or margarine
5 eggs
1 cup milk
1 tbsp flour
1 tbsp cornmeal
1/4 cup fresh lemon juice
1 rind of 3 lemons, grated

A Recipe for
Lemon Chess Pie

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



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Lord Byron



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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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This Recipe for Lemon Chess Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
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The trouble with eating Italian food is that five or six days later you're hungry again.

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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


This is a recipe for Lemon Chess Pie from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Lemon Chess Pie

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966






Lemon Chess Pie Directions

Cream sugar and butter; add eggs and milk. Beat well. Then add flour,
cornmeal, lemon juice and lemon rind. Stir until thoroughly
incorporated Pour mixture into pie shell; bake at 350 degrees until
done, 35 to 40 minutes.

Serves: 8

 

 

 

 

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Lemon Chess Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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