1 each deep dish pie crust shell,ba
1 tsp unflavored gelatin
1/4 cup water
3 each large eggs,separated
1 cup sugar
1/2 cup lemon juice
2 tsp grated lemon peel
3 drop yellow food coloring,optiona
1 cup whipped topping,thawed
1 chocolate shavings,garnish
1 lemon slices,garnish
A Recipe for
Lemon Chiffon Pie
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Hunger is the best sauce in the world. |
| Cervantes |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for Lemon Chiffon Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Lemon Chiffon Pie from the recipe cookbook of Recipes-to-go (Fruit)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Soak gelatin in water.In double boiler over gently simmering
water, beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring
until mixture coats the bottom of a spoon.Add grated lemon
peel,gelatin and food coloring.Stir well.Cool in refrigerator about
1/2 hour until slightly thickened.Beat egg whites with 1/2 cup
sugar;fold into lemon mixture.Fold in whipped topping.Spoon into
baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with
chocolate shavings and lemon slices.Serves 8.
Serves: 8
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