BH&G FAVORITE COUNTRY INN
1/2 cup olive oil
1/4 cup lemon juice
3 tbsp chives, finely snipped or green oni, on tops
1 tbsp honey
1 tbsp basil, snipped or 1t dried
1 tbsp red wine vinegar
1 salt and pepper
A Recipe for
Lemon-Chive Vinaigrette
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Lemon-Chive Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Lemon-Chive Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Lemon-Chive Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
There is no such thing as a little garlic. |
| A. Baer |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Combine; let stand 30-60 mins for flavors to blend. Can be stored
refrigerated, up to 2 wks. Bring back to room temp before using.
Serves: 1
Lemon-Chive Vinaigrette Recipe brought to you by Recipes To-Go