Lemon-Coated Fillets Recipe

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Lemon-Coated Fillets Ingredients

1/4 cup butter (or marg.)
2 tsp lemon juice
16 oz fish fillets, thawed
1 salt, to taste
1 pepper, to taste
3/4 cup breadcrumbs, seasoned dry
1 paprika
1 lemon slices, opt.
1 parsley sprigs, fresh, opt.

A Recipe for
Lemon-Coated Fillets

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This is a recipe for Lemon-Coated Fillets from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Lemon-Coated Fillets recipe - a tasty recipe for you to add to your collection!
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Lemon-Coated Fillets

Eat little, sleep sound.
Iranian Proverb

Lemon-Coated Fillets Directions

Place butter in a 1-cup glass measure. Microwave at HIGH for 30
seconds or until butter is melted. Stir in lemon juice.

Sprinkle fillets with salt and pepper; brush both sides of each with
butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle
with paprika. Arrange fillets in a 12x8x2" baking dish with thicker
portions to outside (thinner portions may overlap if necessary).
Cover with waxed paper.

Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Garnish
with lemon slices and parsley, if desired.

SOURCE: Southern Living Magaizne, March 1980. Typos by Nancy Coleman.

Serves: 4

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Lemon-Coated Fillets Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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