3/4 cup sugar
2 tbsp cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tbsp butter
A Recipe for
Lemon-Coconut Filling
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Lemon-Coconut Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Food Tip |
This is a recipe for Lemon-Coconut Filling from the recipe cookbook of Recipes-to-go (Fruit)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.
Serves: 8
Lemon-Coconut Filling Recipe brought to you by Recipes To-Go