Lemon-Coconut Filling Recipe

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Lemon-Coconut Filling Ingredients

3/4 cup sugar
2 tbsp cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tbsp butter

A Recipe for
Lemon-Coconut Filling

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Lemon-Coconut Filling is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon-Coconut Filling Recipe
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
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This is a recipe for Lemon-Coconut Filling from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Lemon-Coconut Filling

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Lemon-Coconut Filling Directions

Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.

Serves: 8

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Lemon-Coconut Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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