3/4 cup sugar
2 tbsp cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tbsp butter
A Recipe for
Lemon-Coconut Filling
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Food Tip |
This Recipe for Lemon-Coconut Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Lemon-Coconut Filling from the recipe cookbook of Recipes-to-go (Fruit)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Herb Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.
Serves: 8
Lemon-Coconut Filling Recipe brought to you by Recipes To-Go