Lemon-Coconut Filling Recipe

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Lemon-Coconut Filling Ingredients

3/4 cup sugar
2 tbsp cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tbsp butter

A Recipe for
Lemon-Coconut Filling

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for Lemon-Coconut Filling from the recipe cookbook of Recipes-to-go (Fruit)

Without ice cream, there would be darkness and chaos.
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Lemon-Coconut Filling recipe - a tasty recipe for you to add to your collection!
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Lemon-Coconut Filling

Without ice cream, there would be darkness and chaos.
Don Kardong

Lemon-Coconut Filling Directions

Mix together sugar and cornstarch in a saucepan. Add boiling water and
lemon juice; stir in coconut. Bring to a full boil over high heat,
stirring frequently. Reduce heat slightly and let boil, stirring
constantly, for 1 minute. Remove from heat and stir in butter. Cool
to room temperature. Stir; spread between cakes layers.

Serves: 8

Lemon-Coconut Filling Recipe brought to you by Recipes To-Go

Lemon-Coconut Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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