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A Recipe for
Lemon-Garlic Vinaigrette
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Lemon-Garlic Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Lemon-Garlic Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Lemon-Garlic Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
3 TB White Wine Vinegar
1 TB fresh lemon juice
2 ts Dijon-style mustard
1/2 ts roasted garlic
1/2 ts kosher salt
1 TB light brown sugar or honey
1/2 c extra-virgin olive oil
In a bowl, whisk together all ingredients. Store any unused
vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9734
Date: Tue, 22 Oct 1996 10:44:52
~0400 (
Serves: 1
Lemon-Garlic Vinaigrette Recipe brought to you by Recipes To-Go