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A Recipe for
Lemon-Garlic Vinaigrette
The way you cut your meat reflects the way you live. |
| Confucius |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Lemon-Garlic Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Lemon-Garlic Vinaigrette Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Lemon-Garlic Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
3 TB White Wine Vinegar
1 TB fresh lemon juice
2 ts Dijon-style mustard
1/2 ts roasted garlic
1/2 ts kosher salt
1 TB light brown sugar or honey
1/2 c extra-virgin olive oil
In a bowl, whisk together all ingredients. Store any unused
vinaigrette tightly covered in the refrigerator for up to 5 days.
Yield: 3/4 cup
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9734
Date: Tue, 22 Oct 1996 10:44:52
~0400 (
Serves: 1
Lemon-Garlic Vinaigrette Recipe brought to you by Recipes To-Go