Lemon-Herb Marinade Recipe

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Lemon-Herb Marinade Ingredients

1/2 cup olive oil
1/3 cup fresh lemon juice
1/3 cup dry vermouth
2 tbsp dried rosemary, crumbled
1 tbsp dried thyme, crumbled
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper

A Recipe for
Lemon-Herb Marinade

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Lemon-Herb Marinade is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon-Herb Marinade Recipe
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This is a recipe for Lemon-Herb Marinade from the recipe cookbook of Recipes-to-go (Fruit)

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Lemon-Herb Marinade

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Lemon-Herb Marinade Directions

Whisk all ingredients to blend.

Serves: 1

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Lemon-Herb Marinade Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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