Lemon-Herb Marinade Recipe

A Recipe for
Lemon-Herb Marinade

 

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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This Lemon-Herb Marinade recipe is one of many in our Fruit Category.

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This Recipe for Lemon-Herb Marinade is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip Try basting or searing beef with stock or broth instead of oil.

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This is a recipe for Lemon-Herb Marinade from the recipe cookbook of Recipes-to-go (Fruit)

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

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Lemon-Herb Marinade recipe - a tasty recipe for you to add to your collection!

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Lemon-Herb Marinade

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