Lemon-Herb Quinoa Recipe

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Lemon-Herb Quinoa Ingredients

1 cup quinoa
1 1/2 tbsp vegetable oil water
3/4 tsp dried marjoram or oregano
1/2 tsp dried thyme
1/4 tsp dried rosemary, crumbled
3 tbsp chopped parsley
2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp grated lemon rind
1/4 tsp pepper

A Recipe for
Lemon-Herb Quinoa

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Lemon-Herb Quinoa

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Lemon-Herb Quinoa Directions

Place the quinoa in a large bowl; fill with cold water. Drain into a
strainer and repeat the rinsing and draining 4 more times.

Over medium-high heat, heat the oil in a 2-quart saucepan. Add the
rinsed quinoa and cook, stirring, until the quinoa makes cracking and
popping noises, about 3 to 5 minutes. Stir in the water, marjoram,
thyme, and rosemary. Bring to a boil, reduce the heat, and simmer,
covered, 15 minutes.

Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
Simmer, covered, 5 minutes longer. Fluff with a fork.

Serves 4 to 6

Calories: 206 Total Fat:
3.2 g Protein: 6.0 g Saturated Fat: 1.2 g
Carbohydrates: 33.0 g Cholesterol: 0 Fiber: 4.1 g Sodium: 451 mg

Source: Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)

Typed for you by Karen Mintzias

Serves: 6

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Lemon-Herb Quinoa Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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