Lemon-Herb Quinoa Recipe

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Lemon-Herb Quinoa Ingredients

1 cup quinoa
1 1/2 tbsp vegetable oil water
3/4 tsp dried marjoram or oregano
1/2 tsp dried thyme
1/4 tsp dried rosemary, crumbled
3 tbsp chopped parsley
2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp grated lemon rind
1/4 tsp pepper

A Recipe for
Lemon-Herb Quinoa

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This Recipe for Lemon-Herb Quinoa is one of thousands in the Recipes-to-go Fruit Cookbook.

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This is a recipe for Lemon-Herb Quinoa from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon-Herb Quinoa recipe - a tasty recipe for you to add to your collection!
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Lemon-Herb Quinoa

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Lemon-Herb Quinoa Directions

Place the quinoa in a large bowl; fill with cold water. Drain into a
strainer and repeat the rinsing and draining 4 more times.

Over medium-high heat, heat the oil in a 2-quart saucepan. Add the
rinsed quinoa and cook, stirring, until the quinoa makes cracking and
popping noises, about 3 to 5 minutes. Stir in the water, marjoram,
thyme, and rosemary. Bring to a boil, reduce the heat, and simmer,
covered, 15 minutes.

Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
Simmer, covered, 5 minutes longer. Fluff with a fork.

Serves 4 to 6

Calories: 206 Total Fat:
3.2 g Protein: 6.0 g Saturated Fat: 1.2 g
Carbohydrates: 33.0 g Cholesterol: 0 Fiber: 4.1 g Sodium: 451 mg

Source: Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)

Typed for you by Karen Mintzias

Serves: 6

Lemon-Herb Quinoa Recipe brought to you by Recipes To-Go

Lemon-Herb Quinoa Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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