1 cup quinoa
1 1/2 tbsp vegetable oil water
3/4 tsp dried marjoram or oregano
1/2 tsp dried thyme
1/4 tsp dried rosemary, crumbled
3 tbsp chopped parsley
2 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp grated lemon rind
1/4 tsp pepper
A Recipe for
Lemon-Herb Quinoa
Cookies are made of butter and love. |
| Norwegian Proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Food Tip |
This Recipe for Lemon-Herb Quinoa is one of thousands in the Recipes-to-go Fruit Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Lemon-Herb Quinoa Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This is a recipe for Lemon-Herb Quinoa from the recipe cookbook of Recipes-to-go (Fruit)
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Food Tip |
Place the quinoa in a large bowl; fill with cold water. Drain into a
strainer and repeat the rinsing and draining 4 more times.
Over medium-high heat, heat the oil in a 2-quart saucepan. Add the
rinsed quinoa and cook, stirring, until the quinoa makes cracking and
popping noises, about 3 to 5 minutes. Stir in the water, marjoram,
thyme, and rosemary. Bring to a boil, reduce the heat, and simmer,
covered, 15 minutes.
Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
Simmer, covered, 5 minutes longer. Fluff with a fork.
Serves 4 to 6
Calories: 206 Total Fat:
3.2 g Protein: 6.0 g Saturated Fat: 1.2 g
Carbohydrates: 33.0 g Cholesterol: 0 Fiber: 4.1 g Sodium: 451 mg
Source: Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)
Typed for you by Karen Mintzias
Serves: 6
Lemon-Herb Quinoa Recipe brought to you by Recipes To-Go