Lemon-Lime Freeze Recipe




Lemon-Lime Freeze Ingredients

1 qt lemonade
1 qt lime sherbet

A Recipe for
Lemon-Lime Freeze

 

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This Lemon-Lime Freeze recipe is one of many in our Fruit Category.






Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Lemon-Lime Freeze is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Lemon-Lime Freeze from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon-Lime Freeze recipe - a tasty recipe for you to add to your collection!

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Lemon-Lime Freeze

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Lemon-Lime Freeze Directions

Combine half of the lemonade and half of the sherbet in a blender jar.
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.

Makes Six 8-oz servings.

Serves: 6

 

 

 

 

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Lemon-Lime Freeze Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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