Lemon-Lime Freeze Recipe




Lemon-Lime Freeze Ingredients

1 qt lemonade
1 qt lime sherbet

A Recipe for
Lemon-Lime Freeze

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



This Lemon-Lime Freeze recipe is one of many in our Fruit Category.






Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig


This Recipe for Lemon-Lime Freeze is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This is a recipe for Lemon-Lime Freeze from the recipe cookbook of Recipes-to-go (Fruit)


Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



Lemon-Lime Freeze recipe - a tasty recipe for you to add to your collection!

Dyspepsia is the remorse of a guilty stomach.

A. Kerr



If you like this Lemon-Lime Freeze recipe please let us know.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Lemon-Lime Freeze

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson






Lemon-Lime Freeze Directions

Combine half of the lemonade and half of the sherbet in a blender jar.
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.

Makes Six 8-oz servings.

Serves: 6

 

 

 

 

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Lemon-Lime Freeze Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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