1 qt lemonade
1 qt lime sherbet
A Recipe for
Lemon-Lime Freeze
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Lemon-Lime Freeze is one of thousands in the Recipes-to-go Fruit Cookbook.
Herb Tip |
If you enjoy this Lemon-Lime Freeze Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Herb Tip |
This is a recipe for Lemon-Lime Freeze from the recipe cookbook of Recipes-to-go (Fruit)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Combine half of the lemonade and half of the sherbet in a blender jar.
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.
Makes Six 8-oz servings.
Serves: 6
Lemon-Lime Freeze Recipe brought to you by Recipes To-Go