Lemon-Lime Freeze Recipe

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Lemon-Lime Freeze Ingredients

1 qt lemonade
1 qt lime sherbet

A Recipe for
Lemon-Lime Freeze

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Other things are just food. But chocolate's chocolate.
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This Lemon-Lime Freeze recipe is one of many in our Fruit Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Lemon-Lime Freeze is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon-Lime Freeze Recipe
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Mothers, food, love, and career, the four major guilt groups.
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This is a recipe for Lemon-Lime Freeze from the recipe cookbook of Recipes-to-go (Fruit)

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Estonian Proverb

Lemon-Lime Freeze recipe - a tasty recipe for you to add to your collection!
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

If the headache would only precede the intoxication, alcoholism would be a virtue.
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Lemon-Lime Freeze

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Charles Kuralt

Lemon-Lime Freeze Directions

Combine half of the lemonade and half of the sherbet in a blender jar.
Cover and blend, at high speed, until smooth. Pour into glasses.
Repeat with the remaining ingredients.

Makes Six 8-oz servings.

Serves: 6

Lemon-Lime Freeze Recipe brought to you by Recipes To-Go

Lemon-Lime Freeze Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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