Lemon-Lime Sauce Recipe

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Lemon-Lime Sauce Ingredients

1/2 cup plain low-fat yogurt
3 tbsp confectioner's sugar --
1 sifted
1/4 tsp lemon rind -- finely grated
1/4 tsp lime rind
3 tsp lemon juice -- freshly
1 squeezed
3 tsp lime juice -- freshly
1 squeezed

A Recipe for
Lemon-Lime Sauce

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This is a recipe for Lemon-Lime Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Lemon-Lime Sauce

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Lemon-Lime Sauce Directions

Stir ingredients together, adjusting quantities to taste. Chill.

Makes about 2/3 cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.

Recipe By : the California Culinary Academy

From:

Serves: 1

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Lemon-Lime Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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