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A Recipe for
Lemon-Marinated Fennel With Feta
sing Sage: |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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| Jewish Proverb |
This Recipe for Lemon-Marinated Fennel With Feta is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Lemon-Marinated Fennel With Feta from the recipe cookbook of Recipes-to-go (Fruit)
Dyspepsia is the remorse of a guilty stomach. |
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Health food makes me sick. |
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Herb Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
3/4 lb -1 pound fennel bulb
1/4 c fresh lemon juice -- or to
: taste
1 1/2 TB extra-virgin olive oil
: Freshly ground black pepper
6 oz -8 ounces mild feta, drained
: -if necessary
: -at cool room temperature
Trim away outer layer of fennel, reserving tender stalks and any
feathery tops. Quarter bulb lengthwise and cut each quarter
lengthwise into very thin slices. Cut reserved stalks crosswise into
very thin slices. To make fennel very crisp and slightly curled, soak
in ice and cold water to cover water 1 hour, chilled Chop reserved
fennel tops. In a bowl toss together fennel slices, fennel tops,
lemon juice, oil, and freshly ground black pepper to taste. Arrange
salad on a platter and chill, covered up to 3 hours.
If feta is very salty, rinse under cold water and pat dry. Cut feta
into 1 x 1/4-inch slices and arrange on top of salad. Yield: 4-6
serving
Recipe By : COOKING LIVE SHOW #CL8730
From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:40
~0500
Serves: 4
Lemon-Marinated Fennel With Feta Recipe brought to you by Recipes To-Go