Lemon-Orange Filling Recipe

Recipes To-Go

Lemon-Orange Filling Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/4 tsp salt
1/4 cup water
2 tbsp orange rind, grated
1 tbsp lemon rind, grated
1 1/4 cup orange juice
1/4 cup lemon juice
4 egg yolks, well beaten

A Recipe for
Lemon-Orange Filling

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This Lemon-Orange Filling recipe is one of many in our Fruit Category.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

This Recipe for Lemon-Orange Filling is one of thousands in the Recipes-to-go Fruit Cookbook.

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Lemon-Orange Filling Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Lemon-Orange Filling Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Dare Recipes

Yahoo Sugar Free Recipes

The rich would have to eat money if the poor did not provide food
Russian proverb

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

This is a recipe for Lemon-Orange Filling from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Lemon-Orange Filling recipe - a tasty recipe for you to add to your collection!
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

If you like this Lemon-Orange Filling recipe please let us know.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

If you find any errors in this Lemon-Orange Filling recipe please inform us and we will amend the Lemon-Orange Filling recipe immediately

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Lemon-Orange Filling

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Lemon-Orange Filling Directions

flour, salt, and water in a heavy saucepan; stir well. Stir in fruit
rind and juices. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Gradually stir about one-fourth of hot
mixture into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes, stirring
constantly. Remove from heat, and let cool completely. (Mixture will
be thick.) Yield: 2-1/4 cups.

Preparation Time: South

Serves: 10

Lemon-Orange Filling Recipe brought to you by Recipes To-Go

Lemon-Orange Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit