1 cup sugar
1/3 cup all-purpose flour
1/4 tsp salt
1/4 cup water
2 tbsp orange rind, grated
1 tbsp lemon rind, grated
1 1/4 cup orange juice
1/4 cup lemon juice
4 egg yolks, well beaten
A Recipe for
Lemon-Orange Filling
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Lemon-Orange Filling is one of thousands in the Recipes-to-go Fruit Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Lemon-Orange Filling Recipe - you should enjoy the recipe collections you can find on the websites below:
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Lemon-Orange Filling from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip |
Food Tip |
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit
rind and juices. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Gradually stir about one-fourth of hot
mixture into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes, stirring
constantly. Remove from heat, and let cool completely. (Mixture will
be thick.) Yield: 2-1/4 cups.
Preparation Time: South
Serves: 10
Lemon-Orange Filling Recipe brought to you by Recipes To-Go