Lemon-Pecan Tartar Sauce Recipe




Lemon-Pecan Tartar Sauce Ingredients

2 cup mayonnaise
2 cup pecans (chopped), toasted
1/4 cup capers, drained,
1/4 cup green onions, minced
1/4 cup parsley (fresh), chopped
2 tsp cornichons, drained, chopped
2 tsp lemon zest
1 salt
1 cayenne pepper

A Recipe for
Lemon-Pecan Tartar Sauce

 

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This Recipe for Lemon-Pecan Tartar Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This is a recipe for Lemon-Pecan Tartar Sauce from the recipe cookbook of Recipes-to-go (Fruit)


A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



Lemon-Pecan Tartar Sauce recipe - a tasty recipe for you to add to your collection!

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Heywood Broun



Lemon-Pecan Tartar Sauce

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Lemon-Pecan Tartar Sauce Directions

Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.

Preparation Time: 00:30

Serves: 4

 

 

 

 

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Lemon-Pecan Tartar Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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