Lemon-Pecan Tartar Sauce Recipe




Lemon-Pecan Tartar Sauce Ingredients

2 cup mayonnaise
2 cup pecans (chopped), toasted
1/4 cup capers, drained,
1/4 cup green onions, minced
1/4 cup parsley (fresh), chopped
2 tsp cornichons, drained, chopped
2 tsp lemon zest
1 salt
1 cayenne pepper

A Recipe for
Lemon-Pecan Tartar Sauce

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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This Recipe for Lemon-Pecan Tartar Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Lemon-Pecan Tartar Sauce from the recipe cookbook of Recipes-to-go (Fruit)


I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



Lemon-Pecan Tartar Sauce recipe - a tasty recipe for you to add to your collection!

Correct Behavior Food for thought is no substitute for the real thing.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



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Hungry men think the cook lazy.

Anonymous



Lemon-Pecan Tartar Sauce

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Lemon-Pecan Tartar Sauce Directions

Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired.

Preparation Time: 00:30

Serves: 4

 

 

 

 

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Lemon-Pecan Tartar Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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