Lemon-Pecan Torte Recipe

A Recipe for
Lemon-Pecan Torte

 

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Lemon-Pecan Torte recipe is one of many in our Fruit Category.

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao

This Recipe for Lemon-Pecan Torte is one of thousands in the Recipes-to-go Fruit Cookbook.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown

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He was a very valiant man who first adventured on eating oysters.

James I

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli

This is a recipe for Lemon-Pecan Torte from the recipe cookbook of Recipes-to-go (Fruit)

The way you cut your meat reflects the way you live.

Confucius

Lemon-Pecan Torte recipe - a tasty recipe for you to add to your collection!

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Cookies are made of butter and love.

Norwegian Proverb

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

Lemon-Pecan Torte

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)