Lemon-Pecan Torte Recipe

A Recipe for
Lemon-Pecan Torte

 

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz

Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Lemon-Pecan Torte recipe is one of many in our Fruit Category.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This Recipe for Lemon-Pecan Torte is one of thousands in the Recipes-to-go Fruit Cookbook.

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone

This is a recipe for Lemon-Pecan Torte from the recipe cookbook of Recipes-to-go (Fruit)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler

Lemon-Pecan Torte recipe - a tasty recipe for you to add to your collection!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser

Life is uncertain. Eat dessert first.

Ernestine Ulmer

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All happiness depends on a leisurely breakfast.

John Gunther

Lemon-Pecan Torte

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.