1 vegetable oil spray
8 large fresh mushrooms
1 tbsp chopped chives
2 tbsp fresh lemon juice
1 tbsp light, reduced-calorie
1 mayonnaise
1 tbsp acceptable vegetable oil
1 1/2 tsp lemon-pepper seasoning
A Recipe for
Lemon Pepper Mushrooms (Aha)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Lemon Pepper Mushrooms (Aha) is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Lemon Pepper Mushrooms (Aha) Recipe - you should enjoy the recipe collections you can find on the websites below:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Lemon Pepper Mushrooms (Aha) from the recipe cookbook of Recipes-to-go (Fruit)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Herb Tip |
Food Tip |
Preheat oven to 400 F. Lightly spray a shallow baking pan with
vegetable oil.
Wipe mushrooms with a clean, damp cloth. Remove stems and set
mushroom caps aside. Discard lower half of stems and chop upper half
of stems very finely. In a small bowl, combine chopped stems with
remaining ingredients. Mix well.
Stuff caps with mixture. Place stuffed mushrooms in prepared pan and
bake 8-10 minutes. Serve immediately.
Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat
0 gm Protein 0 gm Sodium
12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2
gm Monounsaturated Fat
1 gm
From: American Heart Association Cookbook Fifth Edition Times Books,
1991
Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43
Size of Serving: 1 mushroom per serving
From: Lawrence Kellie Date: 01 Dec 96
Serves: 8
Lemon Pepper Mushrooms (Aha) Recipe brought to you by Recipes To-Go