1 vegetable oil spray
8 large fresh mushrooms
1 tbsp chopped chives
2 tbsp fresh lemon juice
1 tbsp light, reduced-calorie
1 mayonnaise
1 tbsp acceptable vegetable oil
1 1/2 tsp lemon-pepper seasoning
A Recipe for
Lemon Pepper Mushrooms (Aha)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
This Recipe for Lemon Pepper Mushrooms (Aha) is one of thousands in the Recipes-to-go Fruit Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Lemon Pepper Mushrooms (Aha) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Herb Tip |
This is a recipe for Lemon Pepper Mushrooms (Aha) from the recipe cookbook of Recipes-to-go (Fruit)
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Herb Tip |
Preheat oven to 400 F. Lightly spray a shallow baking pan with
vegetable oil.
Wipe mushrooms with a clean, damp cloth. Remove stems and set
mushroom caps aside. Discard lower half of stems and chop upper half
of stems very finely. In a small bowl, combine chopped stems with
remaining ingredients. Mix well.
Stuff caps with mixture. Place stuffed mushrooms in prepared pan and
bake 8-10 minutes. Serve immediately.
Nutritional Analysis: Calories 26 kcal Cholesterol 1 mg Saturated Fat
0 gm Protein 0 gm Sodium
12 mg Polyunsaturated Fat 1 gm Carbohydrate 1 gm Total Fat 2
gm Monounsaturated Fat
1 gm
From: American Heart Association Cookbook Fifth Edition Times Books,
1991
Entered by: Lawrence Kellie Tue 11-12-1996 at 10:44:43
Size of Serving: 1 mushroom per serving
From: Lawrence Kellie Date: 01 Dec 96
Serves: 8
Lemon Pepper Mushrooms (Aha) Recipe brought to you by Recipes To-Go