2 cup water, boiling
2 tbsp cornstarch
1 cup sugar
1/2 each lemon, grated rind of
1 each lemon, juice of
2 each egg, separated
1 tbsp butter
1 *pastry
3 tbsp powdered sugar
A Recipe for
Lemon Pie
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Lemon Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Lemon Pie from the recipe cookbook of Recipes-to-go (Fruit)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Hungry men think the cook lazy. |
| Anonymous |
Mix the cornstarch and sugar together and slowly add the boiling
water, stirring constantly. Cook until mixture thickens. Remove from
the fire and add the beaten egg yolks and butter, lemon rind and
juice. Cook about 1 minute. Line one large deep pie pan with pastry,
prick the bottom with a fork and bake at 450-F for 20 minutes. Remove
from fire and fill with the cooled lemon filling. Beat the egg
whites, gradually adding about 3 Tbsp powdered sugar when soft peaks
form. Continue beating until stiff peaks form. Spread meringue on
pie. Cover pie and return to the oven, reduce heat to 325-F and brown
the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Serves: 1
Lemon Pie Recipe brought to you by Recipes To-Go