Lemon Pie Recipe

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Lemon Pie Ingredients

2 cup water, boiling
2 tbsp cornstarch
1 cup sugar
1/2 each lemon, grated rind of
1 each lemon, juice of
2 each egg, separated
1 tbsp butter
1 *pastry
3 tbsp powdered sugar

A Recipe for
Lemon Pie

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

This Recipe for Lemon Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Pie Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This is a recipe for Lemon Pie from the recipe cookbook of Recipes-to-go (Fruit)

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Lemon Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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The belly rules the mind.
Spanish Proverb

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

If you find any errors in this Lemon Pie recipe please inform us and we will amend the Lemon Pie recipe immediately

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Lemon Pie

The rich would have to eat money if the poor did not provide food
Russian proverb

Lemon Pie Directions

Mix the cornstarch and sugar together and slowly add the boiling
water, stirring constantly. Cook until mixture thickens. Remove from
the fire and add the beaten egg yolks and butter, lemon rind and
juice. Cook about 1 minute. Line one large deep pie pan with pastry,
prick the bottom with a fork and bake at 450-F for 20 minutes. Remove
from fire and fill with the cooled lemon filling. Beat the egg
whites, gradually adding about 3 Tbsp powdered sugar when soft peaks
form. Continue beating until stiff peaks form. Spread meringue on
pie. Cover pie and return to the oven, reduce heat to 325-F and brown
the meringue. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

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Lemon Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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