20 oz pineapple chunks in juice
2 garlic cloves, minced
1 tbsp cornstarch
1 tsp worcestershire sauce
2 tsp dijon mustard
1 tsp dried rosemary
1 tsp salt
1 lemon, thinly sliced
6 chicken breast halves
A Recipe for
Lemon-Pineapple Baked Chicken
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This Recipe for Lemon-Pineapple Baked Chicken is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Franklin P. Jones |
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Food Tip |
This is a recipe for Lemon-Pineapple Baked Chicken from the recipe cookbook of Recipes-to-go (Fruit)
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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Drain pineapple; combine the juice with garlic, cornstarch,
Worcestershire sauce, mustard and rosemary. Set aside.
Arrange chicken in shallow pan, skin side up. Sprinkle with salt.
Broil until browned. Stir the sauce and pour over the chicken.
Bake at 350 degrees for about 25 minutes, depending on thickness of
chicken. Arrange pineapple and thin lemon slices around chicken,
baste with the sauce in pan and continue baking 5 minutes longer.
Serve over rice.
Serves: 6
Lemon-Pineapple Baked Chicken Recipe brought to you by Recipes To-Go