Lemon-Pineapple Delight Recipe




Lemon-Pineapple Delight Ingredients

1 package vanilla wafers
1 2lb tub coolwhip
1 package lemon pie filling [prepared]
1 can pineapple [crushed][drained]
1 lemon zest and chunk
1 pineapple for garnish.

A Recipe for
Lemon-Pineapple Delight

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Lemon-Pineapple Delight from the recipe cookbook of Recipes-to-go (Fruit)


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Lemon-Pineapple Delight

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Lemon-Pineapple Delight Directions

1. Reserve 12 or so, of the vanilla wafers for the back crust and
then finely crush the remaining cookies. Pack the crushed cookies
into a 9" pie pan and stand the whole cookies up on edge around the
edge of the pan to form the back crust...
2. Combine the Coolwhip, pie filling, and drained pineapple in a
large bowl, and when uniformly blended, pour into the pie shell
leaving no air pockets...
3. Place in freezer for at least 2 to 3 hours and remove at least
45 min. prior to serving.
4. Garnish with the chunk pineapple and the zest, slice and
serve...

Note... Any sort of citrus pie filling can be used as long as it is
prepared prior to blending with the CoolWhip. The pie filling must
not be hot or warm when blending with the Cool Whip...

Source: Chez' Freddy's kitchen, somewhere in the back corner of
Cyberealm Bbs in Watertown NY @ (315) 786-1120 home of KookNet

Serves: 6

 

 

 

 

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Lemon-Pineapple Delight Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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