Lemon-Pineapple Sherbet (M_C-Tx) Recipe

A Recipe for
Lemon-Pineapple Sherbet (M_C-Tx)

 

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

This Lemon-Pineapple Sherbet (M_C-Tx) recipe is one of many in our Fruit Category.

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Virginia Woolf

This Recipe for Lemon-Pineapple Sherbet (M_C-Tx) is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This is a recipe for Lemon-Pineapple Sherbet (M_C-Tx) from the recipe cookbook of Recipes-to-go (Fruit)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Peter Oakley

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Lemon-Pineapple Sherbet (M_C-Tx)

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.