Lemon-Pineapple Sherbet Recipe

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Lemon-Pineapple Sherbet Ingredients

2 cup pineapple swiss style yogurt
1 can (14 oz) crushed pineapple,
1 drained
1/4 cup frozen lemonade concentrate,
1 thawed
1/4 cup sugar

A Recipe for
Lemon-Pineapple Sherbet

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This Recipe for Lemon-Pineapple Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Lemon-Pineapple Sherbet from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon-Pineapple Sherbet

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Lemon-Pineapple Sherbet Directions

In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27
: by Mona Brun

From the collection of K. Deck

Serves: 8

Lemon-Pineapple Sherbet Recipe brought to you by Recipes To-Go

Lemon-Pineapple Sherbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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