Lemon-Pineapple Sherbet Recipe

A Recipe for
Lemon-Pineapple Sherbet

 

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

This Lemon-Pineapple Sherbet recipe is one of many in our Fruit Category.

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

This Recipe for Lemon-Pineapple Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

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My favorite animal is steak.

Fran Lebowitz

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

This is a recipe for Lemon-Pineapple Sherbet from the recipe cookbook of Recipes-to-go (Fruit)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

Lemon-Pineapple Sherbet recipe - a tasty recipe for you to add to your collection!

Avoid fruit and nuts. You are what you eat.

Jim Davis

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Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

I don't even butter my bread; I consider that cooking.

Katherine Cebrian

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

Lemon-Pineapple Sherbet

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain