1 3/4 cup skim milk
1 package instant vanilla pudding mix sugar-, free (0.9-oz pkg)
1 tbsp poppy seeds
1 1/2 tsp grated lemon peel, divided
6 graham cracker tarts individual si, ze
3/4 cup frozen whopped topping reduced cal, orie type tha
1 grated lemon peel, garnish optiona, l
A Recipe for
Lemon-Poppy Seed Tarts
I eat merely to put food out of my mind. |
| N.F. Simpson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
This Recipe for Lemon-Poppy Seed Tarts is one of thousands in the Recipes-to-go Fruit Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Lemon-Poppy Seed Tarts Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Lemon-Poppy Seed Tarts from the recipe cookbook of Recipes-to-go (Fruit)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Do vegetarians eat animal crackers? |
| Author Unknown |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
The belly rules the mind. |
| Spanish Proverb |
In a blender container, combine milk, pudding mix, poppy seeds and
1 teaspoon lemon peel. Cover and process on high until pudding is
mointened. Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon
peel. Divide over pies and top with additional grated lemon peel, if
desired. Serve immediately.
Serves: 6
Lemon-Poppy Seed Tarts Recipe brought to you by Recipes To-Go