Lemon Poppyseed Recipe

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Lemon Poppyseed Ingredients

1 box yellow cake mix*
1 instant lemon pudding
1 cup water
4 eggs
1 poppyseed
2/3 cup vegetable oil

A Recipe for
Lemon Poppyseed

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This Recipe for Lemon Poppyseed is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Poppyseed Recipe
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This is a recipe for Lemon Poppyseed from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Poppyseed recipe - a tasty recipe for you to add to your collection!
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Lemon Poppyseed

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Lemon Poppyseed Directions

*(I use Betty Crocker Supermoist) Beat all ingredients, except
poppyseed, until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but
you can add as much as you like. I then bake it in a well greased
bundt pan for about 40 minutes at 350 degrees or until a toothpick
comes out clean. If you were using small bread pans you would cut the
baking time down depending on the size of your pans. It makes great
muffins too.
Rhonda FROM: RHONDA CHAMBERLAIN (BVRF74B)

Serves: 12

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Lemon Poppyseed Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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