Lemon Pots De Creme Recipe

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Lemon Pots De Creme Ingredients

2 medium lemons
2/3 cup sugar
1 egg
4 egg yolks
1 1/4 cup heavy cream
5 tsp confectioners' sugar
6 candied violets (optional)

A Recipe for
Lemon Pots De Creme

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This Recipe for Lemon Pots De Creme is one of thousands in the Recipes-to-go Fruit Cookbook.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

This is a recipe for Lemon Pots De Creme from the recipe cookbook of Recipes-to-go (Fruit)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Lemon Pots De Creme recipe - a tasty recipe for you to add to your collection!
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Lemon Pots De Creme

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Lemon Pots De Creme Directions

PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon
zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks,
then whisk in cream until sugar dissolves. Pass mixture through a
strainer; stir in zest.

Put six 1/2-cup pots de creme or souffle dishes in a deep baking dish.
Divide the lemon mixture evenly between the pots. Put dish in the
oven and pour in hot tap water to come within 1/2 inch of the top of
the pots. Bake, uncovered until the custards are just set in the
centers, 35 to 40 minutes. Carefully remove pots from the water and
set aside to cool completely.

SERVING: Dust surface of custard with confectioners' sugar and
garnish with candied violet.

Makes 6 servings.

[COOKS; Jan/Feb 1989] Posted by Fred Peters.

Serves: 6

Lemon Pots De Creme Recipe brought to you by Recipes To-Go

Lemon Pots De Creme Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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