Lemon Pots De Creme Recipe

Recipes To-Go

Lemon Pots De Creme Ingredients

2 medium lemons
2/3 cup sugar
1 egg
4 egg yolks
1 1/4 cup heavy cream
5 tsp confectioners' sugar
6 candied violets (optional)

A Recipe for
Lemon Pots De Creme

Do vegetarians eat animal crackers?
Author Unknown

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This Lemon Pots De Creme recipe is one of many in our Fruit Category.

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Recipe for Lemon Pots De Creme is one of thousands in the Recipes-to-go Fruit Cookbook.

He who lives by the sword eats with bloody hands.
Anonymous

Lemon Pots De Creme Recipe
Fruit Recipes
Free Receipes for you to enjoy!

If you enjoy this Lemon Pots De Creme Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

BBC Recipes

Looksmart Diabetic Recipes

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

This is a recipe for Lemon Pots De Creme from the recipe cookbook of Recipes-to-go (Fruit)

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Lemon Pots De Creme recipe - a tasty recipe for you to add to your collection!
Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

If you like this Lemon Pots De Creme recipe please let us know.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

If you find any errors in this Lemon Pots De Creme recipe please inform us and we will amend the Lemon Pots De Creme recipe immediately

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Lemon Pots De Creme

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Lemon Pots De Creme Directions

PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon
zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks,
then whisk in cream until sugar dissolves. Pass mixture through a
strainer; stir in zest.

Put six 1/2-cup pots de creme or souffle dishes in a deep baking dish.
Divide the lemon mixture evenly between the pots. Put dish in the
oven and pour in hot tap water to come within 1/2 inch of the top of
the pots. Bake, uncovered until the custards are just set in the
centers, 35 to 40 minutes. Carefully remove pots from the water and
set aside to cool completely.

SERVING: Dust surface of custard with confectioners' sugar and
garnish with candied violet.

Makes 6 servings.

[COOKS; Jan/Feb 1989] Posted by Fred Peters.

Serves: 6

Lemon Pots De Creme Recipe brought to you by Recipes To-Go

Lemon Pots De Creme Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit