Lemon Pucker-Ups Recipe




Lemon Pucker-Ups Ingredients

1 cup shortening
1 1/4 cup sugar
3 tbsp lemon zest
6 tbsp lemon juice
2 eggs
4 cup flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp nutmeg

A Recipe for
Lemon Pucker-Ups

 

A dessert without cheese is like a beautiful woman with only one eye.

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A. Baer



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Spanish Proverb


This is a recipe for Lemon Pucker-Ups from the recipe cookbook of Recipes-to-go (Fruit)


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George Bernard Shaw (1856-1950)



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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith



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No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Lemon Pucker-Ups

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Lemon Pucker-Ups Directions

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995
095803

Serves: 1

 

 

 

 

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Lemon Pucker-Ups Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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