Lemon Pucker-Ups Recipe

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Lemon Pucker-Ups Ingredients

1 cup shortening
1 1/4 cup sugar
3 tbsp lemon zest
6 tbsp lemon juice
2 eggs
4 cup flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp nutmeg

A Recipe for
Lemon Pucker-Ups

In Mexico we have a word for sushi: bait.
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I eat merely to put food out of my mind.
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

This is a recipe for Lemon Pucker-Ups from the recipe cookbook of Recipes-to-go (Fruit)

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Lemon Pucker-Ups recipe - a tasty recipe for you to add to your collection!
Vanity is the food of fools.
Anonymous

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Lemon Pucker-Ups

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Lemon Pucker-Ups Directions

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995
095803

Serves: 1

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Lemon Pucker-Ups Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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