Lemon Pucker-Ups Recipe

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Lemon Pucker-Ups Ingredients

1 cup shortening
1 1/4 cup sugar
3 tbsp lemon zest
6 tbsp lemon juice
2 eggs
4 cup flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp nutmeg

A Recipe for
Lemon Pucker-Ups

A bagel is a doughnut with the sin removed.
George Rosenbaum

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Lemon Pucker-Ups recipe is one of many in our Fruit Category.

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Lemon Pucker-Ups is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Lemon Pucker-Ups from the recipe cookbook of Recipes-to-go (Fruit)

He who eats alone chokes alone.
Proverb

Lemon Pucker-Ups recipe - a tasty recipe for you to add to your collection!
All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Lemon Pucker-Ups

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Lemon Pucker-Ups Directions

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients
until light and fluffy; add eggs; blend well. Combine dry
ingredients; add to first mixture. Shape into 3 rolls, each about 2
inches in diameter. Chill or freeze for later baking. Preheat oven to
350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10
minutes; cool immediately on wire rack.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95 > Submitted By DKHENRIKSEN@DELPHI.COM On THU, 22 JUN 1995
095803

Serves: 1

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Lemon Pucker-Ups Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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