Lemon Pudding For Passover Recipe




Lemon Pudding For Passover Ingredients

4 large eggs
5 1/2 cup sugar
3 tbsp potato starch
6 tbsp lemon juice
2 cup water

A Recipe for
Lemon Pudding For Passover

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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Lemon Pudding For Passover

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Lemon Pudding For Passover Directions

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs. Stir in lemon juice and water. Then over low heat or
over simmering water in the bottom of the double boiler, cook pudding
mixture slowly, stirring constantly until the mixture is thickened
and bubbles begin to appear. Remove from heat.

Pour or spoon into individual dessert cups or dishes and set aside
to cool slightly before serving. Or refridgerate until ready to serve.

Serves: 1

 

 

 

 

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Lemon Pudding For Passover Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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