4 large eggs
5 1/2 cup sugar
3 tbsp potato starch
6 tbsp lemon juice
2 cup water
A Recipe for
Lemon Pudding For Passover
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This Recipe for Lemon Pudding For Passover is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Pudding For Passover from the recipe cookbook of Recipes-to-go (Fruit)
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In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well.
Combine the sugar and potato starch and gradually whisk them into the
beaten eggs. Stir in lemon juice and water. Then over low heat or
over simmering water in the bottom of the double boiler, cook pudding
mixture slowly, stirring constantly until the mixture is thickened
and bubbles begin to appear. Remove from heat.
Pour or spoon into individual dessert cups or dishes and set aside
to cool slightly before serving. Or refridgerate until ready to serve.
Serves: 1
Lemon Pudding For Passover Recipe brought to you by Recipes To-Go