Lemon Pudding Pie Recipe




Lemon Pudding Pie Ingredients

4 tbsp butter,softened at room temp
1 cup granulated sugar
3 each extra large egg yolks at roo
1/3 cup freshly squeezed lemon juice
2 tsp finely grated lemon rind
3 tbsp all-purpose flour
2 tsp all-purpose flour
1 cup light cream at room temperat
2 each extra large egg whites at ro
1 pinch cream of tartar
1 each fully baked 9 pie shell

A Recipe for
Lemon Pudding Pie

 

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



This Lemon Pudding Pie recipe is one of many in our Fruit Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Lemon Pudding Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


Without rice, even the cleverest housewife cannot cook.

Chinese Proverb


  1. Lemon Pudding Pie Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Lemon Pudding Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Yahoo Low Carb Recipes

Google Recipe Group





As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings


This is a recipe for Lemon Pudding Pie from the recipe cookbook of Recipes-to-go (Fruit)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Lemon Pudding Pie recipe - a tasty recipe for you to add to your collection!

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



If you like this Lemon Pudding Pie recipe please let us know.


I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



If you find any errors in this Lemon Pudding Pie recipe please inform us and we will amend the Lemon Pudding Pie recipe immediately


You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Lemon Pudding Pie

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Lemon Pudding Pie Directions

Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2
additions,beating 1 minute after each portion added.Blend in the egg
yolks,1 at a time,beating well after each addition.Beat in the lemon
juice and rind;beat in flour and cream.
Beat egg whites on moderately high speed in small deep bowl until
frothy.Add cream of tartar;continue beating until soft peaks form.Add
remaining 1/4 cup sugar;beat until firm but moist peaks form.Stir in
small spoonful of the egg whites into lemon mixture; then fold in
remaining egg whites.
Gently,pour filling into baked pie shell.Bake @ 400 degrees 10
minutes,reduce oven temperature to 350 degrees and continue baking
about 25 minutes or until top is well risen and firm to the touch.
Transfer to cooling rack.Cool completely;then refrigerate 6 hours
before serving.Makes one 9" pie.

Serves: 8

 

 

 

 

Lemon Pudding Pie Recipe brought to you by Recipes To-Go


:

 


 

Lemon Pudding Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go