Lemon Pudding Recipe

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Lemon Pudding Ingredients

2 tbsp butter
1 cup sugar
2 eggs, separated
2 tbsp flour
1 lemon, juice and grated rind
1 cup milk

A Recipe for
Lemon Pudding

Rice is born in water and must die in wine.
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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This Recipe for Lemon Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

Do vegetarians eat animal crackers?
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Lemon Pudding Recipe
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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This is a recipe for Lemon Pudding from the recipe cookbook of Recipes-to-go (Fruit)

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
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Lemon Pudding recipe - a tasty recipe for you to add to your collection!
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Lemon Pudding

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Lemon Pudding Directions

Beat butter and sugar together in a mixing bowl until fluffy. Add egg
yolks, lemon juice and rind and beat until well combined. Add flour
and milk and beat again. In another bowl beat egg whites until stiff.
Fold egg white gently into the milk mixture. Turn batter out into a
greased pudding dish or 9 x 9 pan. Set pudding dish in a shallow pan
of water, making sure water is not deep enough to boil over into the
pudding. Bake in a preheated 350 oven for about 45 minutes or until
toothpick inserted comes out clean. Serve plain or with whipped
cream. Serves 6-8.

Origin: Recipes only, October 1987 issue Shared by: Sharon
Stevens...Sept/91

Serves: 6

Lemon Pudding Recipe brought to you by Recipes To-Go

Lemon Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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