Lemon Pudding Recipe

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Lemon Pudding Ingredients

2 tbsp butter
1 cup sugar
2 eggs, separated
2 tbsp flour
1 lemon, juice and grated rind
1 cup milk

A Recipe for
Lemon Pudding

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

This Recipe for Lemon Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Lemon Pudding Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

This is a recipe for Lemon Pudding from the recipe cookbook of Recipes-to-go (Fruit)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Lemon Pudding recipe - a tasty recipe for you to add to your collection!
No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

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One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Lemon Pudding

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Lemon Pudding Directions

Beat butter and sugar together in a mixing bowl until fluffy. Add egg
yolks, lemon juice and rind and beat until well combined. Add flour
and milk and beat again. In another bowl beat egg whites until stiff.
Fold egg white gently into the milk mixture. Turn batter out into a
greased pudding dish or 9 x 9 pan. Set pudding dish in a shallow pan
of water, making sure water is not deep enough to boil over into the
pudding. Bake in a preheated 350 oven for about 45 minutes or until
toothpick inserted comes out clean. Serve plain or with whipped
cream. Serves 6-8.

Origin: Recipes only, October 1987 issue Shared by: Sharon
Stevens...Sept/91

Serves: 6

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Lemon Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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