Lemon Relish Recipe

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Lemon Relish Ingredients

2 large lemons
6 green onions with tops
1/2 cup green pepper, seeded
1/4 cup parsley sprigs
1 cup celery, chopped
1/2 tsp dry mustard
1/4 tsp ground cardamom
1 tsp salt
1 small hot red pepper
1 tbsp sugar

A Recipe for
Lemon Relish

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This Lemon Relish recipe is one of many in our Fruit Category.

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Lemon Relish is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Relish Recipe
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Lemon Relish from the recipe cookbook of Recipes-to-go (Fruit)

Rice is born in water and must die in wine.
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Lemon Relish

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Lemon Relish Directions

Grate lemons, save the grated peel. Cut away remaining yellow and
white. Put lemons, onions, pepper and parsley spring through coarse
blade of chopper. Stir in grated peel. Add celery, mustard, cardamom,
salt, chopped red pepper, sugar. Cover and rerfrigerate over night.

Serves: 1

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Lemon Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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