Lemon Relish Recipe

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Lemon Relish Ingredients

2 large lemons
6 green onions with tops
1/2 cup green pepper, seeded
1/4 cup parsley sprigs
1 cup celery, chopped
1/2 tsp dry mustard
1/4 tsp ground cardamom
1 tsp salt
1 small hot red pepper
1 tbsp sugar

A Recipe for
Lemon Relish

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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This Lemon Relish recipe is one of many in our Fruit Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Lemon Relish is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Lemon Relish Recipe
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Pearl Buck (1892-1973) American Nobel Prize winning author.

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Author Unknown

This is a recipe for Lemon Relish from the recipe cookbook of Recipes-to-go (Fruit)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Lemon Relish recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Lemon Relish

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Lemon Relish Directions

Grate lemons, save the grated peel. Cut away remaining yellow and
white. Put lemons, onions, pepper and parsley spring through coarse
blade of chopper. Stir in grated peel. Add celery, mustard, cardamom,
salt, chopped red pepper, sugar. Cover and rerfrigerate over night.

Serves: 1

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Lemon Relish Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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