2 large lemons
6 green onions with tops
1/2 cup green pepper, seeded
1/4 cup parsley sprigs
1 cup celery, chopped
1/2 tsp dry mustard
1/4 tsp ground cardamom
1 tsp salt
1 small hot red pepper
1 tbsp sugar
A Recipe for
Lemon Relish
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Herb Tip |
This Recipe for Lemon Relish is one of thousands in the Recipes-to-go Fruit Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This is a recipe for Lemon Relish from the recipe cookbook of Recipes-to-go (Fruit)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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Grate lemons, save the grated peel. Cut away remaining yellow and
white. Put lemons, onions, pepper and parsley spring through coarse
blade of chopper. Stir in grated peel. Add celery, mustard, cardamom,
salt, chopped red pepper, sugar. Cover and rerfrigerate over night.
Serves: 1
Lemon Relish Recipe brought to you by Recipes To-Go