1 cup plus 2 tbls cake flour, sifted
1 tsp baking powder
1/4 tsp salt
6 eggs, separated
1 cup superfine granulated sugar
1 1/2 tsp lemon rind, grated
3 tbsp lemon juice
1 confectioners sugar
SUPER LEMON FILLING
2/3 cup sugar
3 tbsp cornstarch
2/3 cup water
2 egg yolks, slightly beaten
1 tbsp butter
2 tbsp lemon rind, grated
1/4 cup lemon juice
A Recipe for
Lemon Roll ( Part 1 )
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Lemon Roll ( Part 1 ) is one of thousands in the Recipes-to-go Fruit Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Lemon Roll ( Part 1 ) Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Lemon Roll ( Part 1 ) from the recipe cookbook of Recipes-to-go (Fruit)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper.
Sift flour, baking powder and salt onto wax paper. Beat the egg
whites in a medium bowl with electric mixer on high speed until
frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating
until the meringue forms stiff, glossy peaks. Beat the egg yolks in a
small bowl with the electric mixer and the same beaters, without
washing, until light. Add the remaining sugar 1 tablespoon at a time,
beating until mixture is thick and creamy. Add lemon juice and rind.
By hand, add the flour mixture gradually, beating until smooth. Fold
egg mixture into meringue until no streaks of white remain. Spread
batter evenly in prepared pan. Bake in a moderate oven 350~, for 15
minutes or until cake springs back when lightly touched with
fingertips. Cool in pan on wire rack 5 minutes. Invert pan on a clean
cloth that has been generously sprinkled with confectioners sugar.
Carefully peel off paper. Trim off any crispy edges then roll up with
towel, starting at one of the short sides. Cool completely on wire
rack. Unroll cooled cake; spread with Super Lemon Filling. Re-roll,
then wrap firmly in wax paper, refrigerate until firm.
Serves: 8
Lemon Roll ( Part 1 ) Recipe brought to you by Recipes To-Go