Lemon Roll ( Part 1 ) Recipe




Lemon Roll ( Part 1 ) Ingredients

1 cup plus 2 tbls cake flour, sifted
1 tsp baking powder
1/4 tsp salt
6 eggs, separated
1 cup superfine granulated sugar
1 1/2 tsp lemon rind, grated
3 tbsp lemon juice
1 confectioners sugar

SUPER LEMON FILLING

2/3 cup sugar
3 tbsp cornstarch
2/3 cup water
2 egg yolks, slightly beaten
1 tbsp butter
2 tbsp lemon rind, grated
1/4 cup lemon juice

A Recipe for
Lemon Roll ( Part 1 )

 

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




This Lemon Roll ( Part 1 ) recipe is one of many in our Fruit Category.






Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Lemon Roll ( Part 1 ) is one of thousands in the Recipes-to-go Fruit Cookbook.


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Anonymous


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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman


This is a recipe for Lemon Roll ( Part 1 ) from the recipe cookbook of Recipes-to-go (Fruit)


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Woody Allen



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Seen on a bumper sticker



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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Lemon Roll ( Part 1 )

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben






Lemon Roll ( Part 1 ) Directions

Butter a 15x10x1 jelly roll pan, line with wax paper, butter paper.
Sift flour, baking powder and salt onto wax paper. Beat the egg
whites in a medium bowl with electric mixer on high speed until
frothy. Add 1/2 cup of the sugar, 1 Tablespoon at a time, beating
until the meringue forms stiff, glossy peaks. Beat the egg yolks in a
small bowl with the electric mixer and the same beaters, without
washing, until light. Add the remaining sugar 1 tablespoon at a time,
beating until mixture is thick and creamy. Add lemon juice and rind.
By hand, add the flour mixture gradually, beating until smooth. Fold
egg mixture into meringue until no streaks of white remain. Spread
batter evenly in prepared pan. Bake in a moderate oven 350~, for 15
minutes or until cake springs back when lightly touched with
fingertips. Cool in pan on wire rack 5 minutes. Invert pan on a clean
cloth that has been generously sprinkled with confectioners sugar.
Carefully peel off paper. Trim off any crispy edges then roll up with
towel, starting at one of the short sides. Cool completely on wire
rack. Unroll cooled cake; spread with Super Lemon Filling. Re-roll,
then wrap firmly in wax paper, refrigerate until firm.

Serves: 8

 

 

 

 

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Lemon Roll ( Part 1 ) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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