1 1/2 tsp grated lemon peel
1 tsp crushed dry rosemary leaves
1/4 tsp salt
1/4 tsp dried thyme leaves
1/4 tsp coarse ground black pepper
2 large garlic cloves -- minced
A Recipe for
Lemon-Rosemary Rub
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Lemon-Rosemary Rub is one of thousands in the Recipes-to-go Fruit Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
If you enjoy this Lemon-Rosemary Rub Recipe - you should enjoy the recipe collections you can find on the websites below:
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Lemon-Rosemary Rub from the recipe cookbook of Recipes-to-go (Fruit)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Herb Tip |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
What garlic is to food, insanity is to art. |
| Anonymous |
Combine all ingredients. Use to season tender beef
steaks or roasts such as: sirloin, T-bone,
Porterhouse, tenderloin, rib eye, and top loin. This
recipe makes enough rub to season 2 pounds of beef.
Comments: Rubs are applied to the exterior surface of the meat just
before grilling; they need no
: standing time. However, for convenience, rubs may be
applied several hours in advance; the coated meat should be
refrigerated until grilling time. Flavors become more pronounced the
longer the rub is on the meat. You can create your own blend of
seasonings for rubs or use a commercial blend. Recipe Source: GREAT
GRILLED BEEF (cookbooklet by mail) - Send a business-size
: SASE to Meat Board Test Kitchens, Dept. GGB-CD, 441 N.
Michigan Ave., Chicago, IL 60611 As reprinted in the Jul/Aug, 1992
issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey
{* Prodigy Service ID # JPMD44A} on 11-08-1995 Re-formatted to Meal
Master by: Nancy Filbert {*Prodigy ID# LRCE87A} Nov. 1995
Recipe By :
Serves: 1
Lemon-Rosemary Rub Recipe brought to you by Recipes To-Go