1 tbsp butter
1/2 cup sugar
4 tsp all-purpose flour
1/4 top. nutmeg
1 cup water
1 tsp grated lemon peel
2 tbsp lemon juice
A Recipe for
Lemon Sauce (Amish)
The ear tests words as the palate tastes food. |
| Job 34:3 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Lemon Sauce (Amish) is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Lemon Sauce (Amish) Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
This is a recipe for Lemon Sauce (Amish) from the recipe cookbook of Recipes-to-go (Fruit)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.
Makes 1 1/3 cups sauce.
Hayward Daily Review, 10/12/92.
Posted by Stephen Ceideberg; November 1 1992.
Serves: 1
Lemon Sauce (Amish) Recipe brought to you by Recipes To-Go