Lemon Sauce (Amish) Recipe

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Lemon Sauce (Amish) Ingredients

1 tbsp butter
1/2 cup sugar
4 tsp all-purpose flour
1/4 top. nutmeg
1 cup water
1 tsp grated lemon peel
2 tbsp lemon juice

A Recipe for
Lemon Sauce (Amish)

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Lemon Sauce (Amish)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Lemon Sauce (Amish) Directions

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Hayward Daily Review, 10/12/92.

Posted by Stephen Ceideberg; November 1 1992.

Serves: 1

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Lemon Sauce (Amish) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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