Lemon Sauce (Amish) Recipe

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Lemon Sauce (Amish) Ingredients

1 tbsp butter
1/2 cup sugar
4 tsp all-purpose flour
1/4 top. nutmeg
1 cup water
1 tsp grated lemon peel
2 tbsp lemon juice

A Recipe for
Lemon Sauce (Amish)

The ear tests words as the palate tastes food.
Job 34:3

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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This Recipe for Lemon Sauce (Amish) is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Lemon Sauce (Amish) Recipe
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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Lemon Sauce (Amish) from the recipe cookbook of Recipes-to-go (Fruit)

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Lemon Sauce (Amish) recipe - a tasty recipe for you to add to your collection!
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

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Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Lemon Sauce (Amish)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Lemon Sauce (Amish) Directions

In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to
blend. Add water, lemon peel and juice. Cook and stir over medium at
until thickened and bubbly. Cook for 1 minute longer.

Makes 1 1/3 cups sauce.

Hayward Daily Review, 10/12/92.

Posted by Stephen Ceideberg; November 1 1992.

Serves: 1

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Lemon Sauce (Amish) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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