Lemon Sauce 2 Recipe

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Lemon Sauce 2 Ingredients

3 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 lemon, grated rind of
1/4 tsp salt
1 tsp butter
1 cup water, boiling

A Recipe for
Lemon Sauce 2

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

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Soup and fish explain half the emotions of human life.
Sydney Smith

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Lemon Sauce 2 Recipe
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What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

This is a recipe for Lemon Sauce 2 from the recipe cookbook of Recipes-to-go (Fruit)

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Lemon Sauce 2 recipe - a tasty recipe for you to add to your collection!
Life is uncertain. Eat dessert first.
Ernestine Ulmer

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Lemon Sauce 2

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Lemon Sauce 2 Directions

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Lemon Sauce 2 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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