3 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 lemon, grated rind of
1/4 tsp salt
1 tsp butter
1 cup water, boiling
A Recipe for
Lemon Sauce 2
Food is an important part of a balanced diet. |
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Mothers, food, love, and career, the four major guilt groups. |
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Never eat more than you can lift. |
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This Recipe for Lemon Sauce 2 is one of thousands in the Recipes-to-go Fruit Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
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If you enjoy this Lemon Sauce 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This is a recipe for Lemon Sauce 2 from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Herb Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Serves: 1
Lemon Sauce 2 Recipe brought to you by Recipes To-Go