1 cup sugar
2 tbsp cornstarch
2 cup cold water
1/4 cup unsalted butter
1/4 cup fresh lemon juice
3 tbsp lemon peel -- grated
A Recipe for
Lemon Sauce For Desserts
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This Recipe for Lemon Sauce For Desserts is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Sauce For Desserts from the recipe cookbook of Recipes-to-go (Fruit)
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1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.
Yield: 3-1/2 cups of sauce.
Recipe By : Jo Anne Merrill
From:
Serves: 6
Lemon Sauce For Desserts Recipe brought to you by Recipes To-Go