Lemon Sauce For Desserts Recipe




Lemon Sauce For Desserts Ingredients

1 cup sugar
2 tbsp cornstarch
2 cup cold water
1/4 cup unsalted butter
1/4 cup fresh lemon juice
3 tbsp lemon peel -- grated

A Recipe for
Lemon Sauce For Desserts

 

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Lemon Sauce For Desserts

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Lemon Sauce For Desserts Directions

1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold
water and mix well. Bring mixture to a boil, then add butter, lemon
juice and grated lemon peel. 2. Continue to boil slowly until the
sauce is thick and opaque. This will take about 10 minutes. Cool,
chill if desired, and serve over your choice of desserts.

Yield: 3-1/2 cups of sauce.

Recipe By : Jo Anne Merrill

From:

Serves: 6

 

 

 

 

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Lemon Sauce For Desserts Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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