Lemon Sauce Ii Recipe




Lemon Sauce Ii Ingredients

1 tbsp cornstarch
1/2 cup sugar
1 cup water, at room temperature
2 tbsp butter or margarine
1 1/2 tsp lemon juice
1/2 tsp grated lemon peel
1 few grains salt

A Recipe for
Lemon Sauce Ii

 

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Lemon Sauce Ii is one of thousands in the Recipes-to-go Fruit Cookbook.


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


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Health food makes me sick.

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Thomas Wolfe


This is a recipe for Lemon Sauce Ii from the recipe cookbook of Recipes-to-go (Fruit)


Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)



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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



Lemon Sauce Ii

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991






Lemon Sauce Ii Directions

1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine
sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered,
in Microwave Oven 3 minutes or until sauce has thickened and is
smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and
salt. 5. Serve warm or cold. Makes 1 cup

Serves: 4

 

 

 

 

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Lemon Sauce Ii Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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