Lemon Sauce Ii Recipe




Lemon Sauce Ii Ingredients

1 tbsp cornstarch
1/2 cup sugar
1 cup water, at room temperature
2 tbsp butter or margarine
1 1/2 tsp lemon juice
1/2 tsp grated lemon peel
1 few grains salt

A Recipe for
Lemon Sauce Ii

 

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett



The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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This Recipe for Lemon Sauce Ii is one of thousands in the Recipes-to-go Fruit Cookbook.


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William Ralph Inge


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child


This is a recipe for Lemon Sauce Ii from the recipe cookbook of Recipes-to-go (Fruit)


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Lemon Sauce Ii recipe - a tasty recipe for you to add to your collection!

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Lemon Sauce Ii

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton






Lemon Sauce Ii Directions

1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine
sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered,
in Microwave Oven 3 minutes or until sauce has thickened and is
smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and
salt. 5. Serve warm or cold. Makes 1 cup

Serves: 4

 

 

 

 

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Lemon Sauce Ii Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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