1 tbsp cornstarch
1/2 cup sugar
1 cup water, at room temperature
2 tbsp butter or margarine
1 1/2 tsp lemon juice
1/2 tsp grated lemon peel
1 few grains salt
A Recipe for
Lemon Sauce Ii
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Lemon Sauce Ii is one of thousands in the Recipes-to-go Fruit Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Lemon Sauce Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Lemon Sauce Ii from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
1. In a deep, 1-quart, heat-resistant, non-metallic casserole combine
sugar and cornstarch. 2. Gradually stir in water. 3. Heat, uncovered,
in Microwave Oven 3 minutes or until sauce has thickened and is
smooth. Stir occasionally. 4. Add butter, lemon juice, lemon peel and
salt. 5. Serve warm or cold. Makes 1 cup
Serves: 4
Lemon Sauce Ii Recipe brought to you by Recipes To-Go