Lemon Sauce Pudding Recipe




Lemon Sauce Pudding Ingredients

2 eggs
1 lemon large
1 oz butter
1/4 lb castor sugar
2 oz self raising flour
1 small pinch of salt
1/3 pt milk

A Recipe for
Lemon Sauce Pudding

 

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

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This Recipe for Lemon Sauce Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.


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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



He who eats alone chokes alone.

Proverb


This is a recipe for Lemon Sauce Pudding from the recipe cookbook of Recipes-to-go (Fruit)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Lemon Sauce Pudding recipe - a tasty recipe for you to add to your collection!

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



Worries go down better with soup.

Jewish Proverb



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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Lemon Sauce Pudding

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Lemon Sauce Pudding Directions

Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease
pie dish. Separate the eggs Grate lemon rind and finely squeeze the
juice. Mix well together softened butter, sugar and lemon rind. Beat
in egg yolks and lemon juice Add flour and salt and milk in thirds
alternately (Mixture will look curdled at this stage) Whisk the egg
whites to a soft peak stage and fold into the mixture. Pour into the
dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and
serve immediately.

Serves: 4

 

 

 

 

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Lemon Sauce Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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