Lemon Sauce Pudding Recipe




Lemon Sauce Pudding Ingredients

2 eggs
1 lemon large
1 oz butter
1/4 lb castor sugar
2 oz self raising flour
1 small pinch of salt
1/3 pt milk

A Recipe for
Lemon Sauce Pudding

 

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This is a recipe for Lemon Sauce Pudding from the recipe cookbook of Recipes-to-go (Fruit)


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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Lemon Sauce Pudding

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Rodney Dangerfield






Lemon Sauce Pudding Directions

Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease
pie dish. Separate the eggs Grate lemon rind and finely squeeze the
juice. Mix well together softened butter, sugar and lemon rind. Beat
in egg yolks and lemon juice Add flour and salt and milk in thirds
alternately (Mixture will look curdled at this stage) Whisk the egg
whites to a soft peak stage and fold into the mixture. Pour into the
dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and
serve immediately.

Serves: 4

 

 

 

 

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Lemon Sauce Pudding Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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