Lemon Sauce Recipe

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Lemon Sauce Ingredients

3 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 each lemon, grated rind of
1/4 tsp salt
1 tsp butter
1 cup water, boiling

A Recipe for
Lemon Sauce

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This Lemon Sauce recipe is one of many in our Fruit Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Lemon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.

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Lemon Sauce Recipe
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This is a recipe for Lemon Sauce from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Sauce recipe - a tasty recipe for you to add to your collection!
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If you find any errors in this Lemon Sauce recipe please inform us and we will amend the Lemon Sauce recipe immediately

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Lemon Sauce

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Lemon Sauce Directions

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

Lemon Sauce Recipe brought to you by Recipes To-Go

Lemon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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