Lemon Sauce Recipe

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Lemon Sauce Ingredients

3 tbsp sugar
1 tbsp cornstarch
1 tbsp lemon juice
1/2 each lemon, grated rind of
1/4 tsp salt
1 tsp butter
1 cup water, boiling

A Recipe for
Lemon Sauce

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Lemon Sauce

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Lemon Sauce Directions

Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

Serves: 1

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Lemon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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