Lemon Scones Recipe




Lemon Scones Ingredients

4 cup all-purpose flour sifted 3 times wi, th 2 tbs
1 baking powder
1/4 cup sugar
1/4 tsp salt
3 tbsp grated lemon peel
1/2 cup (1 stick) unsalted butter, cut into, 1/2-inch
1 pieces
2 eggs, room temperature, beaten to b, lend
2/3 cup milk or buttermilk
1 all-purpose flour (for rolling)
1 whipping cream

A Recipe for
Lemon Scones

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Recipe for Lemon Scones is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Lemon Scones from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Scones recipe - a tasty recipe for you to add to your collection!

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Lemon Scones

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Lemon Scones Directions

Makes 16 to 20

Preheat oven to 450 F. Grease and flour baking sheets. Sift flour,
sugar and salt into deep bowl. Stir in peel. Cut in butter until
mixture resembles coarse meal. Blend in eggs and just enough milk or
buttermilk to form soft but not sticky dough.

Turn dough out onto lightly floured surface. Gently roll or pat
dough to about 1/2-inch thickness, lightly flouring as necessary to
prevent sticking. Cut out rounds using 2-inch flourd biscuit cutter.
Set 1/2 inch apart on prepared baking sheets. Brush with cream. Bake
until scones are golden brown, 12 to 15 minutes.

Bon Appetite

Serves: 16

 

 

 

 

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Lemon Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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