Lemon Scones Recipe

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Lemon Scones Ingredients

4 cup all-purpose flour sifted 3 times wi, th 2 tbs
1 baking powder
1/4 cup sugar
1/4 tsp salt
3 tbsp grated lemon peel
1/2 cup (1 stick) unsalted butter, cut into, 1/2-inch
1 pieces
2 eggs, room temperature, beaten to b, lend
2/3 cup milk or buttermilk
1 all-purpose flour (for rolling)
1 whipping cream

A Recipe for
Lemon Scones

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This Recipe for Lemon Scones is one of thousands in the Recipes-to-go Fruit Cookbook.

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Lemon Scones Recipe
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Mothers, food, love, and career, the four major guilt groups.
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This is a recipe for Lemon Scones from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Lemon Scones recipe - a tasty recipe for you to add to your collection!
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

If you like this Lemon Scones recipe please let us know.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Lemon Scones

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Lemon Scones Directions

Makes 16 to 20

Preheat oven to 450 F. Grease and flour baking sheets. Sift flour,
sugar and salt into deep bowl. Stir in peel. Cut in butter until
mixture resembles coarse meal. Blend in eggs and just enough milk or
buttermilk to form soft but not sticky dough.

Turn dough out onto lightly floured surface. Gently roll or pat
dough to about 1/2-inch thickness, lightly flouring as necessary to
prevent sticking. Cut out rounds using 2-inch flourd biscuit cutter.
Set 1/2 inch apart on prepared baking sheets. Brush with cream. Bake
until scones are golden brown, 12 to 15 minutes.

Bon Appetite

Serves: 16

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Lemon Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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