4 cup all-purpose flour sifted 3 times wi, th 2 tbs
1 baking powder
1/4 cup sugar
1/4 tsp salt
3 tbsp grated lemon peel
1/2 cup (1 stick) unsalted butter, cut into, 1/2-inch
1 pieces
2 eggs, room temperature, beaten to b, lend
2/3 cup milk or buttermilk
1 all-purpose flour (for rolling)
1 whipping cream
A Recipe for
Lemon Scones
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Lemon Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this Lemon Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Lemon Scones from the recipe cookbook of Recipes-to-go (Fruit)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food Tip |
Makes 16 to 20
Preheat oven to 450 F. Grease and flour baking sheets. Sift flour,
sugar and salt into deep bowl. Stir in peel. Cut in butter until
mixture resembles coarse meal. Blend in eggs and just enough milk or
buttermilk to form soft but not sticky dough.
Turn dough out onto lightly floured surface. Gently roll or pat
dough to about 1/2-inch thickness, lightly flouring as necessary to
prevent sticking. Cut out rounds using 2-inch flourd biscuit cutter.
Set 1/2 inch apart on prepared baking sheets. Brush with cream. Bake
until scones are golden brown, 12 to 15 minutes.
Bon Appetite
Serves: 16
Lemon Scones Recipe brought to you by Recipes To-Go