1 cup lemon juice, freshly
1 squeezed, scrape some of the pulp o, ut too
1 1/2 cup granulated sugar
1 pinch salt
1 qt milk
A Recipe for
Lemon Sherbet
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Lemon Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
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An empty belly is the best cook. |
| Estonian Proverb |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Lemon Sherbet from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Mix all ingredients together in a bowl. Freeze in metal bowl or three
ice cube trays in the freezer.
Serves: 3
Lemon Sherbet Recipe brought to you by Recipes To-Go