1 cup lemon juice, freshly
1 squeezed, scrape some of the pulp o, ut too
1 1/2 cup granulated sugar
1 pinch salt
1 qt milk
A Recipe for
Lemon Sherbet
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Food Tip |
Herb Tip |
This Recipe for Lemon Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Lemon Sherbet Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Lemon Sherbet from the recipe cookbook of Recipes-to-go (Fruit)
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Worries go down better with soup. |
| Jewish Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Cookies are made of butter and love. |
| Norwegian Proverb |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Food Tip |
Mix all ingredients together in a bowl. Freeze in metal bowl or three
ice cube trays in the freezer.
Serves: 3
Lemon Sherbet Recipe brought to you by Recipes To-Go