Lemon Shorties Recipe




Lemon Shorties Ingredients


BASE

1 cup butter, softened
1/2 cup powdered sugar, sifted
2 cup all-purpose flour
1/3 cup potato flour

LEMON TOPPING

3 lemons, peel finely grated
1 cup sugar
3 eggs
1/2 cup all-purpose flour, sifted
3/4 tsp baking powder
3 tbsp lemon juice, strained

TO FINISH

1 powdered sugar for sprinking

A Recipe for
Lemon Shorties

 

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



This Lemon Shorties recipe is one of many in our Fruit Category.






Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa


This Recipe for Lemon Shorties is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important



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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis


This is a recipe for Lemon Shorties from the recipe cookbook of Recipes-to-go (Fruit)


No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



Lemon Shorties recipe - a tasty recipe for you to add to your collection!

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Lemon Shorties

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser






Lemon Shorties Directions

To make base, beat butter and powdered sugar together in a large bowl
until creamy. Sift all-purpose flour and potato flour into bowl; mix
into butter to form a soft dough. Spread evenly in base of an
ungreased 13" x 9" baking pan. Cover surface with plastic wrap; rub
with the back of a spoon to smooth. Remove plastic wrap; prick well.
Chill 30 minutes. Meanwhile, preheat oven to 350 degrees (175 C).
Bake about 15 minutes or until lightly browned. Remove from oven and
set aside. To make topping, put lemon peel, sugar and eggs in a
medium-size bowl. Beat together until smooth and creamy. Sift flour
and baking powder into bowl; fold into egg mixture. Stir in lemon
juice. Pour Lemon Topping over base; return to oven 25 minutes or
until very lightly browned. Cool in pan. When cool, cut in 30 bars.
Sprinkle powdered sugar evenly over top.

Serves: 30

 

 

 

 

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Lemon Shorties Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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