5 lemons
1 grapefruit
12 cup water
8 cup sugar (4 pounds)
A Recipe for
Lemon Shred Marmalade
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Lemon Shred Marmalade is one of thousands in the Recipes-to-go Fruit Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This is a recipe for Lemon Shred Marmalade from the recipe cookbook of Recipes-to-go (Fruit)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Makes about 10 half-pints. Wash and peel the lemons thinly; remove the
white pith and seeds and discard them. Cut the peel into fine shreds;
reserve the pulp. Simmer the peel with 2 cups of the water in a
covered preserving kettle for about 1 hour, or until tender. Drain
the liquid from the lemon shreds and set both aside. Wash the
grapefruit and cut it and the lemon pulp into small pieces; cover
with the remaining 10 cups of water and simmer gently in a covered
preserving kettle for 1 1/2 hours, or until the fruit is tender. Add
the liquid from the lemon shreds to the kettle and bring just to a
boil. Remove from heat and strain mixture through a jelly bag.
Measure the juice into the preserving kettle and add 1 cup of sugar
for each cup of juice. Add the reserved lemon shreds and over high
heat, boil hard for about 15 minutes until a jelly thermometer read
Serves: 10
Lemon Shred Marmalade Recipe brought to you by Recipes To-Go