Lemon Snow Jello Recipe




Lemon Snow Jello Ingredients

1 large can crushed pineapple
2 large jar junior baby food (i prefer hawa, iian delight)
8 oz cream cheese
1 large lemon jello
1 cup sugar
1 large can milnot
1 chopped nuts

A Recipe for
Lemon Snow Jello

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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This is a recipe for Lemon Snow Jello from the recipe cookbook of Recipes-to-go (Fruit)


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Luigi Barzini, 'O America' (1977)



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Lemon Snow Jello

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James Beard






Lemon Snow Jello Directions

Blend pineapple, baby food, cream cheese, sugar and jello in a large
saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled
mixture. Transfer to jello mold or other serving container. Sprinkle
with chopped nuts. Makes a 9x13 pan so is great for a large group.

Serves: 2

 

 

 

 

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Lemon Snow Jello Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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