Lemon Snow With Golden Grand Marnier Sauce Recipe

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Lemon Snow With Golden Grand Marnier Sauce Ingredients

2 1/4 tsp unflavored gelatin
3/4 cup sugar
1/4 cup freshly squeezed lemon
1 juice
1 1/4 cup boiling water
2 tbsp egg white (maybe two egg
1 whites?
2 tsp finely grated lemon zest
1 golden grand marnier sauce
1 fresh raspberries, candied
1 violets or pomegranate seeds
1 optional

A Recipe for
Lemon Snow With Golden Grand Marnier Sauce

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Lemon Snow With Golden Grand Marnier Sauce

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Lemon Snow With Golden Grand Marnier Sauce Directions

Stir together gelatin and sugar in medium mixing bowl. Stir in lemon
juice. Add boiling water and stir until sugar and gelatin are
dissolved. Chill, stirring often, until mixture mounds when dropped
from spoon. (Mixture may be refrigerated or placed over bowl of ice
water with dash salt added to speed chilling.)

When chilled, remove from refrigerator or cold water bath and add egg
white and beat with electric mixer until doubled in volume and
mixture mounds when dropped from spoon, 5 to 10 minutes on high
speed. Fold in lemon zest. Spoon mixture into 8 large wine goblets or
dessert dishes. Chill at least 3 hours to set. (Will keep 5 days in
refrigerator. )

Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
Sauce over top of each dessert. Garnish with raspberries. Makes 8
servings.

Serves: 1

Lemon Snow With Golden Grand Marnier Sauce Recipe brought to you by Recipes To-Go

Lemon Snow With Golden Grand Marnier Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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