2 1/4 tsp unflavored gelatin
3/4 cup sugar
1/4 cup freshly squeezed lemon
1 juice
1 1/4 cup boiling water
2 tbsp egg white (maybe two egg
1 whites?
2 tsp finely grated lemon zest
1 golden grand marnier sauce
1 fresh raspberries, candied
1 violets or pomegranate seeds
1 optional
A Recipe for
Lemon Snow With Golden Grand Marnier Sauce
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Lemon Snow With Golden Grand Marnier Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Food Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Lemon Snow With Golden Grand Marnier Sauce from the recipe cookbook of Recipes-to-go (Fruit)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
Worries go down better with soup. |
| Jewish Proverb |
Herb Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Stir together gelatin and sugar in medium mixing bowl. Stir in lemon
juice. Add boiling water and stir until sugar and gelatin are
dissolved. Chill, stirring often, until mixture mounds when dropped
from spoon. (Mixture may be refrigerated or placed over bowl of ice
water with dash salt added to speed chilling.)
When chilled, remove from refrigerator or cold water bath and add egg
white and beat with electric mixer until doubled in volume and
mixture mounds when dropped from spoon, 5 to 10 minutes on high
speed. Fold in lemon zest. Spoon mixture into 8 large wine goblets or
dessert dishes. Chill at least 3 hours to set. (Will keep 5 days in
refrigerator. )
Shortly before serving, spoon about 3 tablespoons Golden Grand Marnier
Sauce over top of each dessert. Garnish with raspberries. Makes 8
servings.
Serves: 1
Lemon Snow With Golden Grand Marnier Sauce Recipe brought to you by Recipes To-Go