1 envelope unflavored gelatin
1/4 cup water
8 egg whites
1/2 cup sugar
1 lemon (juice & grated peel)
SHERRIED VANILLA SAUCE
1 package vanilla pudding mix (3 1/4 oz size, package)
3/4 cup whipping cream
1/4 cup sherry
A Recipe for
Lemon Snow With Sherried Vanilla Sauce
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This Recipe for Lemon Snow With Sherried Vanilla Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Snow With Sherried Vanilla Sauce from the recipe cookbook of Recipes-to-go (Fruit)
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Soften gelatin in water, then dissolve over hot water. Cool slightly.
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
Serves: 6
Lemon Snow With Sherried Vanilla Sauce Recipe brought to you by Recipes To-Go