1 envelope unflavored gelatin
1/4 cup water
8 egg whites
1/2 cup sugar
1 lemon (juice & grated peel)
SHERRIED VANILLA SAUCE
1 package vanilla pudding mix (3 1/4 oz size, package)
3/4 cup whipping cream
1/4 cup sherry
A Recipe for
Lemon Snow With Sherried Vanilla Sauce
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Lemon Snow With Sherried Vanilla Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Lemon Snow With Sherried Vanilla Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Never eat more than you can lift. |
| Miss Piggy |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Soften gelatin in water, then dissolve over hot water. Cool slightly.
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
Serves: 6
Lemon Snow With Sherried Vanilla Sauce Recipe brought to you by Recipes To-Go