Lemon Snow With Sherried Vanilla Sauce Recipe




Lemon Snow With Sherried Vanilla Sauce Ingredients

1 envelope unflavored gelatin
1/4 cup water
8 egg whites
1/2 cup sugar
1 lemon (juice & grated peel)

SHERRIED VANILLA SAUCE

1 package vanilla pudding mix (3 1/4 oz size, package)
3/4 cup whipping cream
1/4 cup sherry

A Recipe for
Lemon Snow With Sherried Vanilla Sauce

 

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Lemon Snow With Sherried Vanilla Sauce from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Snow With Sherried Vanilla Sauce recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Lemon Snow With Sherried Vanilla Sauce

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler






Lemon Snow With Sherried Vanilla Sauce Directions

Soften gelatin in water, then dissolve over hot water. Cool slightly.
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour.

To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.

Serves: 6

 

 

 

 

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Lemon Snow With Sherried Vanilla Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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