1 cup water
3/4 cup sugar
2 cup raspberries
1/3 cup sugar
1 tbsp balsamic vinegar
1 1/2 cup fresh lemon juice
1 cup fresh orange juice
6 medium very ripe unpeeled peaches, halved and pitted
1 1/2 tsp grated lemon rind
1 raspberries, (optional)
1 mint sprigs, (optional)
A Recipe for
Lemon Sorbet & Raspberry Coulis
My favorite animal is steak. |
| Fran Lebowitz |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Lemon Sorbet & Raspberry Coulis is one of thousands in the Recipes-to-go Fruit Cookbook.
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
If you enjoy this Lemon Sorbet & Raspberry Coulis Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Lemon Sorbet & Raspberry Coulis from the recipe cookbook of Recipes-to-go (Fruit)
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Combine water and 3/4 cup sugar in a small saucepan; stir well. Bring
to a boil, and cook 1 minute or until sugar dissolves, stirring
constantly. Pour into an 11 x 7-inch baking dish, and chill.
Place 2 cups raspberries, 1/3 cup sugar, and vinegar in a food
processor, and process until smooth. Strain through a sieve into a
bowl; discard seeds. Cover raspberry mixture, and chill.
Add lemon juice and orange juice to chilled sugar syrup in baking
dish; stir with a wire whisk until blended. Freeze 4 hours or until
firm.
Place peach halves, skin sides up, on a jelly-roll pan. Bake at 450
degrees for 4 minutes. Let cool, and peel off skins.
Place 1-1/2 tablespoons raspberry mixture in each of 6 dessert
dishes; top with 2/3 cup sorbet and 2 peach halves. Yield: 6
servings. - - - - - - - - - - - - - - ~ - - - NOTES
: From Chef Frank Stitt, owner of Highlands Bar and Grill in
Birmingham, Alabama. Sprinkle with lemon rind. Garnish with
raspberries and mint sprigs, if desired.
Nutr. Assoc. : 0 0 0 0 0 0 0 4390 0 0 0
Serves: 6
Lemon Sorbet & Raspberry Coulis Recipe brought to you by Recipes To-Go