Lemon Sorbet W Fresh Blueberries & Blueberry Recipe

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Lemon Sorbet W Fresh Blueberries & Blueberry Ingredients

4 cup fresh blueberries
1 cup water
3 tbsp fresh lemon juice
2 tbsp cornstarch
3 tbsp sugar
1 1/2 pt lemon sorbet
2 cup fresh blueberries

A Recipe for
Lemon Sorbet W Fresh Blueberries & Blueberry

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This Lemon Sorbet W Fresh Blueberries & Blueberry recipe is one of many in our Fruit Category.

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This Recipe for Lemon Sorbet W Fresh Blueberries & Blueberry is one of thousands in the Recipes-to-go Fruit Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Lemon Sorbet W Fresh Blueberries & Blueberry Recipe
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Lemon Sorbet W Fresh Blueberries & Blueberry

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Lemon Sorbet W Fresh Blueberries & Blueberry Directions

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)

Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.

Bon Appetit, June, 1991.

Serves: 6

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Lemon Sorbet W Fresh Blueberries & Blueberry Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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