Lemon Sorbet W Fresh Blueberries & Blueberry Recipe

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Lemon Sorbet W Fresh Blueberries & Blueberry Ingredients

4 cup fresh blueberries
1 cup water
3 tbsp fresh lemon juice
2 tbsp cornstarch
3 tbsp sugar
1 1/2 pt lemon sorbet
2 cup fresh blueberries

A Recipe for
Lemon Sorbet W Fresh Blueberries & Blueberry

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This is a recipe for Lemon Sorbet W Fresh Blueberries & Blueberry from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Lemon Sorbet W Fresh Blueberries & Blueberry

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George Bush , U.S. president, 1990

Lemon Sorbet W Fresh Blueberries & Blueberry Directions

lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs

SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)

Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.

Bon Appetit, June, 1991.

Serves: 6

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Lemon Sorbet W Fresh Blueberries & Blueberry Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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