1 *ingredients*
1 cup plus (6 tbsp. reserved for
1 meringue) granulated sugar
3 tbsp cornstarch
1 dash of salt
1 cup milk
3 eggs, separated
4 tbsp butter
1 tsp shredded lemon peel
1/4 cup lemon juice
1 cup dairy sour cream
1 (9) pie crust, baked
1/4 tsp cream of tartar
1/2 tsp vanilla
A Recipe for
Lemon Sour Cream Pie
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| Robert Fuoss |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Lemon Sour Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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| Anonymous |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Lemon Sour Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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Food Tip |
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Food Tip |
Combine 1 cup sugar with cornstarch and salt, stirring thoroughly.
Slowly stir in milk, then cook and stir over medium heat until
mixture is boiling and thickened. Remove pan from heat. Blend a small
amount of hot mixture into the slightly beaten egg yolks. Return egg
yolk mixture to hot mixture in pan, cook and stir 2 minutes over
medium heat. Add butter, lemon peel and lemon juice. Cover and cool.
Fold in sour cream. Spoon mixture into baked pie shell. Beat egg
whites with cream of tartar and vanilla until soft peaks form.
Gradually add remaining 6 tablespoons sugar, beating until stiff
peaks form. Top pie with meringue. being sure to seal edges. Bake in
preheated 350 degree oven for 12-15 minutes or until meringue is
slightly browned.
Serves: 6
Lemon Sour Cream Pie Recipe brought to you by Recipes To-Go