Lemon Sour Cream Pie Recipe

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Lemon Sour Cream Pie Ingredients

1 *ingredients*
1 cup plus (6 tbsp. reserved for
1 meringue) granulated sugar
3 tbsp cornstarch
1 dash of salt
1 cup milk
3 eggs, separated
4 tbsp butter
1 tsp shredded lemon peel
1/4 cup lemon juice
1 cup dairy sour cream
1 (9) pie crust, baked
1/4 tsp cream of tartar
1/2 tsp vanilla

A Recipe for
Lemon Sour Cream Pie

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This Recipe for Lemon Sour Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Lemon Sour Cream Pie Recipe
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This is a recipe for Lemon Sour Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Sour Cream Pie recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Lemon Sour Cream Pie

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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Lemon Sour Cream Pie Directions

Combine 1 cup sugar with cornstarch and salt, stirring thoroughly.
Slowly stir in milk, then cook and stir over medium heat until
mixture is boiling and thickened. Remove pan from heat. Blend a small
amount of hot mixture into the slightly beaten egg yolks. Return egg
yolk mixture to hot mixture in pan, cook and stir 2 minutes over
medium heat. Add butter, lemon peel and lemon juice. Cover and cool.
Fold in sour cream. Spoon mixture into baked pie shell. Beat egg
whites with cream of tartar and vanilla until soft peaks form.
Gradually add remaining 6 tablespoons sugar, beating until stiff
peaks form. Top pie with meringue. being sure to seal edges. Bake in
preheated 350 degree oven for 12-15 minutes or until meringue is
slightly browned.

Serves: 6

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Lemon Sour Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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