Lemon Soy Marinade Recipe

A Recipe for
Lemon Soy Marinade

 

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Lemon Soy Marinade recipe is one of many in our Fruit Category.

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove

This Recipe for Lemon Soy Marinade is one of thousands in the Recipes-to-go Fruit Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

This is a recipe for Lemon Soy Marinade from the recipe cookbook of Recipes-to-go (Fruit)

I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.

Lemon Soy Marinade recipe - a tasty recipe for you to add to your collection!

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990

Lemon Soy Marinade

When one has tasted watermelon he knows what the angels eat.

Mark Twain