3 tbsp butter (softened)
1 cup sugar
1 tbsp flour
1 each salt (a dash)
2 each eggs
1 cup milk
1 each lemon
1/3 cup lemon juice
1 each unbaked pie shell (9 in)
A Recipe for
Lemon Sponge Pie Vvkx95a
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Lemon Sponge Pie Vvkx95a is one of thousands in the Recipes-to-go Fruit Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Lemon Sponge Pie Vvkx95a Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Lemon Sponge Pie Vvkx95a from the recipe cookbook of Recipes-to-go (Fruit)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Food Tip |
Herb Tip |
An empty belly is the best cook. |
| Estonian Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
In large bowl, cream together butter and sugar until fluffy. Beat in
egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and
juice. In small bowl with clean beaters..Beat 2 egg whites until
stiff but not dry Then fold these into the milk mixture and pour into
pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the
heat to 300 and bake 45 min more. Top will be golden brown and an
inserted knife will come out clean. Hope you like the recipe, my
whole family loves it. It was my grandmothers recipe, so it's been
around for at least 60 years. JO // Pembroke, Ma....So. of BOSTON
10/07 09:20 pm
Serves: 1
Lemon Sponge Pie Vvkx95a Recipe brought to you by Recipes To-Go