3 tbsp butter (softened)
1 cup sugar
1 tbsp flour
1 each salt (a dash)
2 each eggs
1 cup milk
1 each lemon
1/3 cup lemon juice
1 each unbaked pie shell (9 in)
A Recipe for
Lemon Sponge Pie Vvkx95a
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
What garlic is to food, insanity is to art. |
| Anonymous |
This Recipe for Lemon Sponge Pie Vvkx95a is one of thousands in the Recipes-to-go Fruit Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Lemon Sponge Pie Vvkx95a Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Lemon Sponge Pie Vvkx95a from the recipe cookbook of Recipes-to-go (Fruit)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
There is no such thing as a little garlic. |
| A. Baer |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
In large bowl, cream together butter and sugar until fluffy. Beat in
egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and
juice. In small bowl with clean beaters..Beat 2 egg whites until
stiff but not dry Then fold these into the milk mixture and pour into
pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the
heat to 300 and bake 45 min more. Top will be golden brown and an
inserted knife will come out clean. Hope you like the recipe, my
whole family loves it. It was my grandmothers recipe, so it's been
around for at least 60 years. JO // Pembroke, Ma....So. of BOSTON
10/07 09:20 pm
Serves: 1
Lemon Sponge Pie Vvkx95a Recipe brought to you by Recipes To-Go